Chicken In Wine Sauce:

2 to 2 1/2 lb. chicken
1/4 lb. butter
1 cup chopped onions
1/2 lb. mushrooms
1 clove garlic
1/4 cup unsifted flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme leaves
1 can chicken broth
2 chicken bouillon cubes
1 cup sauterne wine
dash of soy sauce

1. Brown chicken in butter.  Remove from pan.
2. Add onion, garlic and mushrooms - saute for 5 minutes.
3. Combine flour, salt, pepper, and thyme - stir into onion mixture.
4. Gradually stir in broth, bouillon, and soy sauce.
5. Boil - then stir in wine.
6. Bake at 400 degrees for 30 minutes.
7. Serve with noodles or dumplings.