London Broil On Toast:

2 lbs. London Broil
1 loaf Italian bread
8 cloves of garlic, chopped
1 stick of butter


Fry garlic in butter until tender.
Grill steak until medium rare.
Cut bread into 1-inch thick slices and toast them.
Spread some garlic & butter over toast.
Cut steak into 1/4 inch slices and place on toast.
Spread more garlic & butter over steak.