Tasty Microwave Meatloaf:

1 can (8 oz) tomato sauce
1/4 cup brown sugar
1 teaspoon mustard
2 eggs, lightly beaten
1 medium onion, minced
1/4 cup cracker crumbs
2 pounds lean ground beef
1.5 teaspoons salt
1/4 teaspoon pepper

Mix tomato sauce, brown sugar and mustard in a small bowl.
Mix beef, eggs, onion, crackers, salt & pepper in large bowl.
Mix half of the tomato sauce mixture into the beef mixture.
Put beef mixture into a 2-quart microproof casserole.
Pour remaining tomato sauce mixture over beef.
Cook in microwave for 12 to 14 minutes at max power, uncovered.